Calving Ease | Growth & Mature Cow Size | Efficiency | Maternal & Temperment | Carcass | Quality | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
TATOO | CED | BW | WW | YW | YH | MW | MH | DMI | RFI | CEM | MILK | SC | DOC | CW | FAT | REA | MARB | TND |
GDH 6W | 100 | 100 | 29 | 37 | 5 | 9 | 22 | 49 | 25 | 94 | 84 | 54 | 51 | 31 | 34 | 97 | 78 | 7 |
PAHL 172T | 99 | 98 | 33 | 28 | 24 | 25 | 24 | 86 | 66 | 84 | 54 | 22 | 95 | 24 | 87 | 64 | 75 | 70 |
PDAR 457Y | 99 | 99 | 34 | 52 | 52 | 7 | 7 | 61 | 72 | 98 | 51 | 68 | 71 | 78 | 43 | 91 | 96 | 8 |
PAHL 157Z | 53 | 16 | 7 | 28 | 57 | 54 | 73 | 23 | 57 | 64 | 87 | 36 | 62 | 62 | 81 | 63 | 72 | 4 |
PAHL 120Z | 67 | 63 | 53 | 73 | 29 | 34 | 42 | 35 | 86 | 66 | 94 | 17 | 57 | 94 | 13 | 100 | 77 | 21 |
Sons from these bulls are the sires of the calves that make up the BIXS report.
They are also the same sires of the bulls in our production sale. As you can see we are 73.34% Prime and AAA carcasses.
Quality Grade Information - 2014 | |||||
---|---|---|---|---|---|
Pahl Livestock | BIX(S) | Difference | |||
High Quality Grade | 127 | 100% | 1747331 | 97.77% | 2.23% |
Prime | 3 | 2.36% | 14123 | 0.79% | 1.57% |
AAA | 88 | 69.29% | 890841 | 49.85% | 19.44% |
AA | 36 | 28.35% | 807095 | 45.16% | (16.82%) |
A | 0 | 0.00% | 35272 | 1.97% | (1.97%) |
Quality Grade Information - 2013-2014 | |||||
---|---|---|---|---|---|
Pahl Livestock | BIX(S) | Difference | |||
High Quality Grade | 252 | 98.82% | 167700 | 97.35% | 1.48% |
Prime | 13 | 5.10% | 14123 | 0.79% | 1.57% |
AAA | 174 | 68.24% | 92752 | 53.84% | 14.39% |
AA | 65 | 25.49% | 70203 | 40.75% | (15.26%) |
A | 0 | 0.00% | 2773 | 1.61% | (1.61%) |
Quality Defect Grade | 2 | 0.78% | 2159 | 1.25% | (0.47%) |
B1 | 0 | 0.00% | 44 | 0.03% | (0.03%) |
B2 | 0 | 0.00% | 3 | 0.00% | 0.00% |
B3 | 0 | 0.00% | 56 | 0.03% | (0.03%) |
B4 | 2 | 0.78% | 1890 | 1.10% | (0.31%) |
D1 | 0 | 0.00% | 1 | 0.00% | 0.00% |
D2 | 0 | 0.00% | 75 | 0.04% | (0.04%) |
D3 | 0 | 0.00% | 2 | 0.00% | 0.00% |
D4 | 0 | 0.00% | 11 | 0.01% | (0.01%) |
E0 | 0 | 0.00% | 77 | 0.04% | (0.04%) |
N/A | 1 | 0.39% | 2412 | 1.40% | (1.01%) |
Total Graded | 255 | 100% | 172271 | 100% |
Additional Carcass Quality information | |||||
---|---|---|---|---|---|
Pahl Livestock | BIX(S) | Difference | |||
Avg. Marbling Score (marbling units) | 458.13 | 414.98 | 43.16 | ||
Avg. Rib Eye Area (sq. inches) | 12.95 | 13.87 | (0.92) | ||
Carcass Yield Grade Information | |||||
USDA Carcass Yield System (5 Class System) | Pahl Livestock | BIX(S) | Difference | ||
Y1 | 93 | 53% | 29916 | 17.37% | (13.84%) |
Y2 | 79 | 30.98% | 70181 | 40.74% | (9.76%) |
Y3 | 120 | 47.06% | 55802 | 32.39% | 14.67% |
Y4 | 40 | 15.69% | 14383 | 8.35% | 7.34% |
Y5 | 7 | 2.75% | 1986 | 1.15% | 1.59% |
Total | 225 | 100% | 1722680 | 100% |
Additional Carcass Yield information | |||||
---|---|---|---|---|---|
Pahl Livestock | BIX(S) | Difference | |||
Avg. Grade Fat (inches) | 0.54 | 0.44 | 0.10 | ||
Avg. % Lean Yield (BCTRC) | 0.00 | ||||
Avg. Carcass Weight (pounds) | 855.57 | 837.52 | 18.05 |